Here's a fun, quirky take on Taco Tuesday... Salmon Caesar Salad Tacos! So easy to put together, and almost too pretty to eat.
I love a Caesar Salad - it makes a very quick, yummy side for any dinner - so we almost always have a jarred Caesar dressing in the fridge (I like Marie's), plus grated Parmesan (from Costco) and croutons in the pantry (also Costco). But, these toppings also work so well for a Salmon Caesar Salad taco! To build the taco, stuff a white corn tortilla with baked salmon, then basically build the salad on top. Yum!
Salmon Caesar Salad Tacos
White Corn Tortillas
Refrigerated Caesar Dressing (I use Marie's)*
*you can also buy a Fresh Express Kit in Caesar Supreme in your grocery store's refrigerated section, and this will take care of the lettuce, croutons, dressing and cheese
Bake the salmon in a 350 degree oven (about 10 minutes per inch of thickness). I love the salmon from the prepared section at Costco - it's flavored with a bit of basil butter, and it cooks in the same pan you buy it in - so easy, and no dishes! Once the salmon is done, stuff the white corn tortillas (or, chill the salmon if you want it cold). Top salmon with lettuce, add a dollop of the dressing, and sprinkle with croutons and cheese. Enjoy!