The crafts:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuGJT7mkAQhkhzXHPeK1ziavPRpVdqaiucXB4DyeljdPOtjewAne6a0i5EKsHljTI8L6tpfCI88cVQHmj1TWTex7SqQUu0-d__AggO9h5tlUWqjNlyPzyyPzrYTqGh7gDt8ooXnD-8MsMb/s400/Hearts-999.jpg)
The Mailboxes:
The Valentines:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqo5YrelyEjDBcJ60dPcNJSqLF_CjZDPAyg9rW7ZpE8k3B7nhxxpT3QMrWuCSCs24iTRr0Bri7sR3hASag6GVxhR4bZQeeSec5kEaycOnuRJ9zWFZlwL_lPyVRoVWgIkmgy8XKmpoqajP0/s400/Candy-999.jpg)
My firsties were super excited to open their boxes at the end of the day. Watching them was so much fun : ) As was Petite Mason with my husband! It was a lovely desert night:
We went to Petitie Maison last year for Valentine's Day as well. It's a "country bistro specializing in traditional French cuisine" and just like its name it's petite with just 33 indoor seats. On Valentine's Day they do a special set menu and I wouldn't mind making it a tradition ; )
The food was amazing. My favorite course was the third: Beef Tournedo with Roasted Artichokes, Pommes Robuchon, and Red Wine Bordelaise (and the paired Cotes du Rhone). It was I have to close my eyes while I'm eating this good : )
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVOiZDAV9zMTE9-h51xdybHmtMQpSyaO21fnA_8xvR3MpGMk_dqwqw9p1T6LEMgzwhsmdWl6WTNbQBJXVA4WrqAXvq2DP-gAhyGtQkOiAQwjvUZ_JHaTnFdSYF8rtK2ViAbiuBoGpPraA/s400/DSC06278-999.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsVOiZDAV9zMTE9-h51xdybHmtMQpSyaO21fnA_8xvR3MpGMk_dqwqw9p1T6LEMgzwhsmdWl6WTNbQBJXVA4WrqAXvq2DP-gAhyGtQkOiAQwjvUZ_JHaTnFdSYF8rtK2ViAbiuBoGpPraA/s400/DSC06278-999.jpg)
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