10 Minutes to Dessert!

I know what you're thinking - I, too, was skeptical when I saw the time stamp on this recipe. After all, those "30 Minute Meals" of Rachel Ray's take me at least an hour an a half (I know this because I can replay the episode where she makes the same dish on DVR and still have time to watch the Evening News before I'm finished). This time prediction, however, is actually somewhat accurate and who doesn't love pumpkin anything in November? Here's the recipe if you have an extra 600 seconds to spare:

Pumpkin Mousse

1 (4 oz.) carton whipped cream cheese
spoonful brown sugar
1 cup pumpkin pie filling
1/2 cup cool whip
6 individual graham cracker tart shells

Additional whipped topping and ground cinnamon

In a small bowl, combine the cream cheese with brown sugar and dash of cinnamon. Blend in pumpkin. Fold in whipped topping. Fill tart shells with mixture, then garnish with additional whipped topping and sprinkle with cinnamon. Store in the refrigerator.

*The fact that these are mini, individual-sized pies is my favorite part! They are just too cute and so much fun to make (and eat). Enjoy!

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