This post is sponsored by Dannon® Oikos® Traditional Greek Yogurt but the content and opinions expressed here are my own.
We spent a week in Max's home state of Texas, and our little guy had a blast, loving every minute (if you couldn't tell by the cheesy picture above!). Travel-wise, it's pretty easy for us to get there. It's a direct flight from Huntsville, clocking in at just under two hours.
I usually let so much travel go by without a blog mention, because by the time we're home and catching up on life, something else comes along and I just never get back to it. Case in point: our honeymoon to Bora Bora where I only wrote about the first couple days. Oops. Not to mention the fact that we just returned from Dallas, and I of course want to share all about that trip. But first, the rest of our May California adventure (read about our first day in San Francisco HERE). Ready for some time travel? Back to May!
This post is sponsored by Pepperidge Farm, but the content and opinions expressed here are my own.
Back-to-School time is almost here! For us, it's the beginning of kindergarten... and it's happening in just a couple weeks. We have shopped for our supply list, know what to do for car line pick-up, and my mind has wandered now to school lunches!
I'm back with my four most recent reads!
We tried a little something new this summer, and had Make It Mondays, Take A Trip Tuesdays, Water Fun Wednesdays, Thoughtful Thursdays, and Foodie Fridays 😊 Even if it was something super simple and quick like making slime on a Monday or picking flowers to gift on a Thursday, Parker had a ball looking forward to each thing.
Summer gardens are one of my favorite things ever. I love being able to pop out and grab a handful of basil or parsley - and having a little helper with me is just the best.
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